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All Journal International Journal of Evaluation and Research in Education (IJERE) Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan JCES (Journal of Character Education Society) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala PROSIDING SEMINAR NASIONAL LEMBAGA PENELITIAN DAN PENDIDIKAN (LPP) MANDALA Lumbung Inovasi: Journal of Community Service Abdimas Mandalika Lantera Widya
Abdul Sakban
Universitas Muhammadiyah Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Lantera Widya

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PELATIHAN PEMBUATAN “MIKUNG” (MIE KANGKUNG) UNTUK PETANI KANGKUNG DI KECAMATAN LINGSAR LOMBOK BARAT Citra Ayu Dewi; Yeti Kurniasih; Diah Lukitasari; Abdul Sakban
Jurnal Lentera Widya Vol 2 No 2 (2021): Jurnal Lentera Widya Juni 2021
Publisher : LPPM Institut Desain dan Bisnis Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35886/lenterawidya.v2i2.168

Abstract

The main problems and obstacles faced by water spinach farmers in the Lingsar area are the limited knowledge of farmers in recognizing vegetable market behavior so that farmers rely heavily on traders or collectors in the Lingsar area, inefficient marketing, and skills to develop kale vegetable products into products. Processed products that have a longer shelf life, have economic value, and have quality and properties as food supplements are not yet known by the farming community in the Lingsar area, even though the ingredients of kale are a source of vegetable protein and fiber which are beneficial for body metabolism. This service activity aims to increase understanding of kale farmers in the processed products of kale into kale noodles. This service activity has been carried out for 1 month. The methods of this service include: delivery of material, direct training and practice. Delivery of material about the introduction of chemical composition, nutritional content and functional food elements (added value) in kale. Training and hands-on practice in making kale noodles as an innovative product of kale vegetables to train the skills of kale farmers in Lingsar District, West Lombok Regency. Based on the evaluation results after the training, it showed that most of the participants gained new understanding and knowledge about making noodles, especially the addition of water spinach as an added ingredient in vegetable protein. So, it can be concluded that training in making kale noodles can increase understanding of kale farmers in processing kale products.
Co-Authors Abdul Wahidin Abdurrahman Fauzan Adiman Fariadin Agus Herianto ANDI KASMAWATI Andi Kasmawati Anis Wiranda Ardyawin, Iwin Aria Tuti Melani bidaya, zaini Candra Candra Citra Ayu Dewi Diah Lukitasari Eva Indah Lestari Fitrianingsih Fitrianingsih Fitriyani Fitriyani Hafsah Hafsah Hafsah Hafsah Havivi Indriyuni HERI TAHIR Hidayatullah Hidayatullah Ilham Ilham Ilham Zitri Inka Nusamuda Pratama Irma Setiawan Iskandar Iskandar Isnaini Isnaini Julae Pani Kamaluddin H. Ahmad Kamaluddin Kamaluddin Kamaludin Kamaludin Komang Sundara Kuratul Aini M Taufik Rachman M. Muhali M. Ulfatul Akbar Jafar Maemunah Maemunah Muhammad Yusril Musadat Sudarto Nanang Rahman Ni Putu Ade Resmayani Rahmad Hidayat Reka Apriani RESMINI, WAYAN Rifaid Rifaid Saddam Saddam Sahrul Sahrul Sahrul Sahrul Saryati Saryati Sitti Ramlah Sri Maryani Sri Rejeki Sudarta Sudarta Syaharuddin Syaharuddin Wahyudin Wahyudin Wayan Resmini Wayan Resmini Yeti Kurniasih Yudhi Lestanata Yunan Yunan Zaini Bidaya Zedi Muttaqin Ziah Kuniati Ziha Sulistia Zumri Zumri